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Norwegian Getaway deck 8 plan (Promenade)

Deck layout and review

Review of Norwegian Getaway deck 8 (Promenade)

  • Cagney’s Steakhouse is a specialty dinner restaurant (open 5:30-10:30 pm) for prime steaks (Certified Angus Beef) and gourmet seafood specialties. The Cagney’s restaurant is reservations-only, with cover charge US$30 per person and a free Kids Menu. At Cagney’s, kids are charged a full cover. Additionally, the steakhouse is open for suite-guests only serving Breakfast (7:30-9:30 am) and Lunch (12-1:30 pm).
  • Moderno Churrascaria (124 seats, open 5:30-1030 pm) is a Brazilian steakhouse. This is a reservations-only specialty restaurant with cover charge US$20 per person (kids charged a full cover). The Moderno steakhouse has separate bars for salads, cheeses, barbecue (cured and slowroasted meats – beef, pork, chicken, lamb) and desserts. The Moderno restaurant additionally has an outdoor seating (waterfront) area. Its Moderno Bar (opens at 12 pm) features Latin-American music, themed food and specialty drinks, including Brazilian cocktails.
  • La Cucina (168 seats) is the Italian specialty restaurant (reservations-only, cover charge US$15 PP, kids charged a full cover). The Cucina restaurant is open between 5:30-9:30 pm and has large tables. The NCL Getaway’s Italian dining experience is marked by a casual atmosphere and large portions (perfect for family dinners) and traditional Italian fine wines and gourmet cuisine specialties – pizzas, pastas, seafood, classic salads, freshly baked breads, desserts (including ice cream). La Cucina additionally has a separate outdoor seating terrace (waterfront) area.
  • Ocean Blue is a seafood specialty restaurant (reservations-only, with cover charge US$39 per person, kids are charged a full cover). The seafood restaurant is open for lunch and dinner. It is run by the Michelin Star chef Geoffrey Zakarian, who personally picked the 4-course menu and each of the wine pairings. “Ocean Blue on the Waterfront” is the restaurant’s outdoor seating (al fresco dining) area.
  • Raw Bar (seafood, a la carte charge)
  • Wasabi Sushi Bar (a la carte charging)
  • Prime Meridian Bar (48 seats)
  • Humidor Cigar Lounge
  • Sugar Cane Mojito Bar (cocktails, frozens)
  • Sunset Bar (Key West inspired interior design bar)
  • Dolce Gelato (Italian icecream parlor)
  • Grammy Experience Lounge & Nightclub (first at sea, with outdoor and indoor seating, GRAMMY museum/exhibition, GRAMMY Award winners/nominees live performances (Jazz, R&B), with a full bar; replacing the “Fat Cats” club on Breakaway and Epic). NEWS: In 2015, THE GRAMMY EXPERIENCE lounge was replaced by the Fat Cats Jazz & Blue Club.
  • SVEDKA and Inniskillin Ice Bar (25 seats/$25 charge PP) is the “frozen bar” (temperature is below 8°C/17F, coats and gloves provided) serves New York cocktails in made of ice glasses; the seating is also made of ice, and there is a real-size alligator throne – out of ice)
  • Tax & Duty Free Boutique Shops – Tradewinds (brand jewelry, watches, bags, clothes, perfumes, liquor, tobaccos), Photo Gallery & Shop (cameras, accessories), Tides (gifts, souvenirs, logo items)
  • Waterfront Promenade is long 1320 ft / 402 m and lined with numerous outdoor dining, entertainment venues, bars on both sides of the Getaway ship)
  • Promenade Deck cruise cabins from 8100 to 8780, of which Inside cabins (category ID), Balcony rooms (BD; BB – midship, and Suites (M6 – Mid Ship Mini Suite with Balcony).