Sunset Pool area (aft, with Sunset Bar, 2 Whirlpools)
Waves Pool area (midship location, complimentary is served daily by two fast-food poolside bars - Guy's Burger Joint, and BlueIguana Cantina.
BlueIguana Cantina (added during 2017 refurbishment) is a complimentary poolside (self-serve) fast-food bar with Mexican cuisine. The Cantina is open for Breakfast (7:30 – 10:30 am) and lunch (12 noon – 2:30 pm) and offers fresh-made tacos, burritos (wrapped/topped-to-order), tortillas (wheat, jalapeno), chips, salsas, toppings. Breakfast burritos are with scrambled eggs, chicken sausage, ham, hash browns, tomato, cheese, iceberg lettuce, topping (pico de gallo, crema fresca, salsa /tomatillo, roasted tomato). Lunch tacos include pork, chicken, fish. Bluelguana Cantina has a separate condiments bar with salsas, hot sauces, lettuce, onion, cheese, lime, watermelon, jicama, black beans, corn, coriander, tomatillos, tomatoes.
Guy's Burger Joint (added during 2017 refurbishment) replaced the "Grille" poolside bar (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Guy’s Burger Joint is Carnival’s signature burger bar by the US celebrity Guy Fieri (Food Network). The bar is complimentary and open for lunch and dinner (between 12 noon – 6 pm). The menu includes specialty burgers (Plain Jane, Straight Up, Pig Patty, Chilius Maximus, The Ringer), also made-to-order burgers, hand-cut fries, condiment bar. The ingredients include 80-20 beef patties, buttered buns, melted cheese, mushrooms, lettuce, onions, pickles, tomato, Donkey Sauce (mayo), crispy bacon patty, spicy onion rings, chili, BBQ sauce.
RedFrog Rum Bar is an outdoor poolside bar with best Caribbean rums, bottled Caribbean beers (Presidente, Kalik, Red Stripe, Corona, Corona Light, Dos Equis), draft beers (ThirstyFrog Red brew, Presidente brew), Red’s Beer Cocktail, frozens, cocktails, mojitos, margaritas, soft beverages. The bar also sells beer buckets and Carnival souvenir glasses. Draft beers are served/priced in pints (19 oz / 560 ml) and tubes (101 oz / 3 L).
BlueIguana Tequila Bar is an outdoor poolside bar for Mexican drinks (brews, frozens, cocktails, margaritas). BlueIguana Bar’s menu has draft beers (Modelo Especial, Dos Equis), bottled beers (Sol, Tecate, Corona, Pacifico), Beer Cocktail, beer buckets, Mexican tequilas, non-alcoholic frozens, soft drinks. Draft beers are served/priced in pints (16 oz / 470 ml) and tubes (101 oz / 3 L). The bar also sells Carnival-logoed souvenir glasses. On seadays are staged drink-mixing competitions between both bars (RedFrog and BlueIguana).
The Gathering Restaurant (complimentary, 825 seats, on 2 levels) is the ship’s self-service buffet restaurant for open-seating Breakfast (7:30 am – 12 noon /made-to-order omelet station), Lunch (12 noon – 2:30 pm), Dinner (6 – 9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm – 1 am). Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pastas, salads, desserts, daily Chef’s Special. Lido restaurant consists of various take-away food stations and themed food bars. Among those are Carnival Deli (sandwiches, draught beer dispenser), Indian Tandoor (lunch), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), Mexican Bar (burritos/wraps, chicken, beef, shrimp, salsa, toppings), Pasta Bella (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizzeria (24-hour), Chef’s Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Dessert Bar (incl sugar-free items). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Chocolate Extravaganza Buffet (complimentary) is on the last seaday (7-day and longer cruise itineraries) and offers chocolate smorgasborg, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).
Pizzeria del Capitano (aft-portside, added during 2017 refurbishment) replaced the "Carnival Deli" - complimentary poolside bar (open between 11 am – 11 pm) offering hot/cold sandwiches and sides, and has a draft beer dispenser (for ThirstyFrog Red and Bud Light). Pizzeria del Capitano is also complimentary, open 24-hour, self-serve). The Pizzeria is equipped with a wood-fired oven and offers fresh-baked pizzas (Margherita, Pepperoni, Napolitana, Capricciosa, Calzone), pan pizza, Caesar salad, also made-to-order pies.
Indian Tandoor (complimentary) is open between 12 noon – 2:30 pm. Its menu has grilled meat (cheese steak, chicken legs, kebabs, fish), salads, curries, naan breads, rice, dhals.
Lido Deck cruise cabins from 10,201 to 10,291, of which Inside cabins (categories – 4H and 4J), Balcony cabins (8F and 8E).