Mega Victoria ferry

MS Mega Victoria ferry (formerly Viking Amorella) is a Ro-Ro passenger vessel operated by the French company CORSICA-SARDINIA FERRIES. The ship has a maximum capacity of 2,480 passengers, 450 cars, and 57 trucks (trailers). She was launched in 1988 and currently operates on a TBA route (crossing time TBA).

On August 4, 2022, VIKING LINE announced the sale of the vessel (delivered on October 14th) to Corsica Ferries SAS. Reportedly, the ship (renamed "Mega Victoria") was sold for EUR 19.1 million, with a book value of EUR 3.2 million as of June 30th.

For VIKING LINE, Amorella operated the Sweden–Finland route Stockholm–Turku (crossing time 10 hours) via Åland (Mariehamn and Långnäs).

Cabins

As a cruise ferry, Mega Victoria has 1,946 berths. All staterooms are air-conditioned and feature en-suite bathrooms (WC, shower, washbasin), TV, radio, and telephone. Suites and Premium cabins additionally offer a hairdryer, refrigerator, double bed, and double sofa bed. The ferry company provides bed linens, towels, and toiletries. Some staterooms are wheelchair-accessible (adapted for disabled passengers and those with reduced mobility). Allergy Cabins are furnished with non-allergenic materials.

Cabins cannot be shared — if two passengers are booked in a four-berth cabin, the remaining two beds cannot be occupied by other travelers.

Staff and crew cabins are located on Decks 9 and 10. Passenger cabins are categorized as follows:

• (Deck 2) C4 (Economy), Q4 (Budget)
• (Deck 5) A4 (Seaside Standard), A4R (Seaside Standard Allergy), A8F (Seaside Family), B4 (Inside Standard), B4R (Inside Standard Allergy), B8F (Inside Family), B2P (Inside Piccolo), IP2 (Inside Piccolo), HA3 (Seaside Handicap), HB3 (Inside Handicap)
• (Deck 6) AD2 (Seaside Comfort), BD3 (Inside Comfort), A4 (Seaside Standard), B4 (Inside Standard), B2P (Inside Piccolo)
• (Deck 7) B4 (Inside Standard)
• (Deck 9) Suite, LXA (Seaside Premium Large), LYX (Seaside Premium), BD2 (Inside Comfort), IP2 (Inside Piccolo)
• Family cabins are fitted with six beds (2 plus 4 configuration).
• Standard cabin door width is 64 cm; Suite and handicap cabin door width is 89 cm.
• On overnight crossings, breakfast is included in the ticket price for Suite cabins (excluding Mini-Suites). Breakfast (included for both adults and children) can be delivered via room service or enjoyed at the onboard restaurants. For in-cabin dining, a room service order form must be completed and submitted to the Reception (Info Desk) the evening before. For restaurant dining, Suite passengers must present their cabin key at the venue.

Seaside (oceanview) cabins feature large windows, while Inside and Economy-class cabins do not. Economy cabins are located on the lower decks. Suites and Premium cabins are more spacious and better equipped. Only Budget cabins lack private bathrooms.

Suites and Seaside Premium staterooms offer additional amenities and services, including free Wi-Fi, exclusive VIP lounge access, early check-in, and early boarding (excluding passengers with vehicles) in Stockholm. The VIP lounge provides complimentary coffee, tea, bottled water, newspapers, and a flat-screen TV with satellite channels.

All cabins are non-smoking, and in-cabin alcohol consumption is prohibited. Cabins are cleaned and linens changed before port arrival. Staterooms remain available throughout the entire crossing, including during cleaning.

Cot beds (for toddlers up to 1 year old and under 10 kg) and bed rails for children are available free of charge upon request.

All passengers must vacate their cabins 30 minutes prior to arrival at the homeport.

Shipboard dining and entertainment options

The Mega Victoria offers the following facilities:

• (Sextant Deck 6) Sauna, swimming pool, and hot tubs
• (Lobby and Shopping Deck 7) Seaside Café (Internet, Coffee and Wine Café, Wine Bar in the evenings), Reception (Information Desk, ATM/cash machine), Children's Playroom, Game Room (arcade machines, air hockey tables, claw machines), Pearl Beauty Shop, Tax-Free Shop, Seating Lounge (Air Seats)
• (Restaurant Deck 8) Buffet Restaurant, Food Garden Restaurant, BBQ House Restaurant (Ella’s Steakhouse), Pub, Conference Rooms, Casino, Fun Club
• (Compass Deck 9) Disco Nightclub (lower level), Panorama Bar and Conference, Seating Lounge (Air Seats), Sun Deck (outdoor area)
• (Conference Deck 10) Disco Nightclub (upper level), Panorama Bar and Conference, Conference Rooms, Lobby
• (Deck 11) Navigation Bridge
• The top deck (Heli Deck) features a helipad for emergency helicopter operations.
• Free Wi-Fi and Internet access are available in designated areas — public spaces and passenger cabins (not on car decks). The satellite-based system provides good coverage but lower speeds than land-based Wi-Fi, depending on weather conditions.
• Onboard shops are tax-free and offer a wide selection of perfumes, cosmetics, skincare products, designer clothes, watches, sunglasses, accessories, confectionery, drinks (beers, spirits, wines), and Corsica Ferries merchandise. Premium brands include Dior, Tiffany, Sensai, Hugo Boss, Marc Jacobs, Lancôme, Efva Attling, Calvin Klein, Paco Rabanne, Yves Saint Laurent, Armani, Biotherm, Clinique, Clarins, Elizabeth Arden, Norr, Björn Axén, Björn Borg, LEGO, and others. Shopping promotions and bundle discounts are regularly offered.
• Entertainment is complimentary and includes themed shows, live performances by guest artists, musicians, magicians, and both Swedish and international celebrities. Themed cruises feature international cuisine, holiday festivals, and tributes to renowned artists.
• The Casino features Blackjack and Roulette tables, as well as slot machines throughout the ship. Bingo games are offered on most crossings, with schedules available in the onboard program.
• The two-level nightclub features modern lighting, a large dance floor, LED screens, and a stage for live performances. VIP tables (four seats) are located in a private area designed for exclusive party experiences. VIP table reservations open after departure and include a bottle of Champagne, strawberries, 20 drink coupons, snacks, olives, and nuts.
• The à la carte restaurant serves premium breakfast, lunch, and dinner prepared with seasonal and locally sourced ingredients. The menu includes fresh seafood, steaks, vegetarian dishes, and a kids’ menu, along with a premium wine list.
• The Casual Dining restaurant offers lunch and dinner, featuring pizza, pasta, steaks, hamburgers, fresh salads, wines, cocktails, desserts, and specialty coffee. Children under 12 dine at half price.
• The Buffet Restaurant serves buffet breakfast and a classic Scandinavian smorgasbord of hot and cold dishes. Dinner buffets include international cuisine, with the meal price covering wine, beer, soft drinks, coffee, and tea. Premium wines and other alcoholic beverages are available at extra charge.
• The Café offers breakfast, lunch, light dinners, and late-night snacks, with sections for salads, sandwiches, baked goods, home-cooked meals, desserts, hot drinks, and beverages, as well as an Ice Cream and Takeaway station.
• The Bar and Dancing Lounge hosts nightly trivia, karaoke, and live music, with a drinks and light food menu (sandwiches, pastries, cakes, and buns).
• The Coffee Shop serves specialty coffees, high-quality teas, and freshly baked pastries and snacks. In the evening, it transforms into a wine bar offering tastings.

All emergency instructions are displayed in cabins, on TV screens, and at assembly (muster) stations. Life jackets are distributed at the muster stations. During emergencies, the use of elevators is prohibited.

Pets on the ship

Guide and service dogs travel free of charge and are permitted in all passenger areas, including lounges and restaurants.

• Pets are allowed on all regular ferry crossings, except cruises.
• Animals are allowed in passenger cabins (not in beds) only if the entire cabin is booked. They are not permitted in restaurants (except for service dogs).
• When outside the cabin, dogs must always be leashed and may be walked only on the Sun Deck.
• A fee applies for each pet, varying by ship and route.

On short crossings, animals may remain on car decks but must not stay inside vehicles. These pets travel free of charge.

Car decks

The engine room and most crew facilities (cabins, mess hall, bar, dining room, brig) are located on Decks 1–2. Garage decks for cars, buses, and trucks are on Decks 3–5. Car Deck 4 has a hydraulic platform that can be lowered to create two levels, doubling the vehicle capacity.

Car decks remain closed during crossings. Access is permitted only with the Captain’s authorization.

Safety procedures for car decks:

• Passengers requiring special assistance should contact the Information Desk (open 24 hours).
• Apply the handbrake, set the gear to “Park” or first gear, turn off the ignition, alarms, and electrical equipment. Gas cylinders must be switched off. Lock the vehicle.
• Take only valuables and essential hand luggage from your vehicle.
• Remember your vehicle’s location and garage deck number/stairway before leaving the deck.
• Access to vehicle decks during the voyage is prohibited.
• Smoking is strictly forbidden on vehicle decks, in cabins, and in lounges.
• Wait for the onboard announcement before returning to your vehicle.

To reduce air pollution, engines must not be started until instructed.

The shipowner, Corsica-Sardinia Ferries (fleet), founded in 1967 and headquartered in Bastia, France and Vado Ligure, Italy, is a major Western Mediterranean shipping company operating routes between the islands of Elba, Corsica, and Sardinia.