Oceania Arietta

The 2029-built Oceania Arietta cruise ship is the second of four “SONATA Class” vessels, representing a modified VISTA Class design. Arietta’s sister ships are Sonata (2027), TBN3 (2032), and TBN4 (2035).

The newbuild Arietta is the Oceania fleet’s 10th vessel. She was designed and constructed by the Italian shipbuilder Fincantieri in Venice (Marghera Yard) and is currently scheduled for inauguration in August 2027.

Like all fleetmates, the vessel (IMO number 1036276) will be Marshall Islands/France-flagged (MMSI TBA) and registered in Majuro.

History - construction and ownership

Oceania Cruises is a USA-based passenger shipping company and luxury travel brand owned by NCLH-Norwegian (shipowner). Between April 2007 and September 2014, the company (as part of “Prestige Cruise Holdings”) was owned by Apollo Management LP, one of the world's largest private equity investment funds.

Since September 2014, Oceania and sister company RSSC-Regent have been owned by NCLH, acquired at a total cost of USD 3 billion.

Since January 2026, Oceania has operated as an adults-only cruise line and sea travel brand.

Oceania ships offer luxury cruises with relatively shorter itineraries, as well as Around The World voyages lasting up to 180 days.

The Arietta ship’s design philosophy harmonizes grand, light-filled public spaces with serene private enclaves, creating an atmosphere that is both uplifting and indulgent for discerning travelers.

Oceania Cruises’ SONATA Class vessels are the fleet’s largest, most spacious, and most amenity-rich ships.

Decks and Cabins

Oceania Arietta staterooms (613 total in 16 grades) include 149 Suites, 444 Balcony cabins (including 6 Solo/Studio units), and 20 French Balcony cabins. Most accommodations measure approximately 245 ft2 / 23 m2. The largest passenger accommodations are the aft-facing Owner’s Suites, sized 1335 ft2 / 124 m2 plus a 665 ft2 / 62 m2 wraparound terrace.

Unlike older fleetmates, Oceania’s ship Arietta has no Oceanview cabins (with non-opening windows) or Interior cabins (without windows).

Approximately 30% of all passenger accommodations are top-tier suites, in addition to the Veranda Suites (standard balcony cabins). With the SONATA design, Oceania also introduced two new suite categories (Horizon Suite and Penthouse Deluxe Suite), redesigned and expanded the Owner’s Suites (now with two full bedrooms), and reimagined the Vista Suites (aft-facing), the Oceania Suites (with separate living and sleeping areas), and the Penthouse Suites (now paired with the new Deluxe Penthouses).

The Suite & Concierge Lounge (Deck 9) is an exclusive space for guests staying in suites and Concierge Level staterooms. The lounge is a quiet and convenient retreat located close to these premium cabins, with keycard-controlled access ensuring a private environment.

Each cabin deck is equipped with a self-service laundry room.

The ship has 15 decks, of which 12 are passenger-accessible and 8 feature cabins.

Ship review (facilities and amenities by deck)

Oceania Cruises’ Arietta offers 12 dining options, including four fleet-first venues and four reservation-only restaurants, in addition to a Lido Buffet and casual food bars. All specialty restaurants are complimentary, though dinner reservations are required.

The nine main and specialty restaurants are the Grand Dining Room, Jacques (French), Red Ginger (Pan-Asian), Polo Grill (steakhouse), Toscana (Italian), La Table (French), and Nikkei Kitchen (Peruvian-Japanese).

Oceania Arietta features 12 distinct lounges and bars, including Sonata Lounge (theater), Casino Bar, Martinis (piano bar), Upper Hall, and Grand Bar (wine bar), plus additional lounge and bar venues throughout the ship.

Deck 4

Sonata Lounge (Theatre/Show Lounge) serves as the ship’s main entertainment venue, hosting evening live performances, production shows, and themed entertainment. During daytime hours, it is also used for lectures, presentations, quizzes, and enrichment talks. The lounge features tiered seating, excellent sightlines, and professional lighting and sound systems, creating a more formal atmosphere compared with casual bars and lounges.

The Theater hosts four main show productions developed by a professional team of producers, technicians, and performers. These include “Into the Night,” “Headliners,” “The Anchor Inn,” and “The Music Triangle.”

• “Into the Night” is choreographed by Britt Benae Stewart, an American professional dancer and choreographer known from the TV series “Dancing with the Stars.”
• “Headliners” is a VIP concert showcasing the resident cast performing popular songs by artists such as the Bee Gees, Cher, Celine Dion, and Adele.
• “The Anchor Inn” is a UK-themed song-and-dance production celebrating British music, featuring hits by Shirley Bassey, Tom Jones, Rod Stewart, Dusty Springfield, and Madness.
• “The Music Triangle” explores the history of music.

LYNC Digital Center is a technology-focused enrichment and connectivity space offering complimentary classes and interactive sessions. Guests can participate in workshops covering smartphone photography, videography, social media, and photo editing, all led by Digital Concierges providing hands-on guidance.

Opus Lounge is a stylish bar lounge offering inventive cocktails and a refined yet relaxed atmosphere. Signature experiences include a tableside-prepared Old Fashioned.

La Table (La Table par Maîtres Cuisiniers de France) is an ultra-exclusive fine-dining venue introduced with Oceania Sonata in 2027. Endorsed by the prestigious Maîtres Cuisiniers de France, it offers rotating menus showcasing exceptional French cuisine.

• The 18-seat venue is dinner-only, offered at a surcharge, and requires reservations.
• Menus are crafted by Oceania’s Executive Culinary Directors and MCF chefs Alexis Quaretti and Eric Barale.
• The restaurant revives Oceania’s signature Dom Pérignon Experience, featuring a six-course tasting menu paired with three vintage Champagnes.

Toscana is a 96-seat Italian specialty restaurant highlighting classic regional cuisine, particularly from Tuscany and northern Italy. It is complimentary, dinner-only, and requires reservations.

Polo Grill is a refined steakhouse-style specialty restaurant focusing on premium beef cuts and seafood, offered complimentary for dinner with reservations recommended.

The Lobby Hall houses the Reception Desk, Destination Services Desk, Concierge Desk, and Future Cruise Sales Desk.

Adjacent to the Lobby is the Library, a quiet reading lounge with over 1,000 books, including destination guides.

Deck 5

The Upper Hall is a relaxed lounge-style space near the aft elevators, featuring comfortable seating and a grand piano for live music, and is served by the nearby Martinis bar.

The Boutiques are duty-free shops offering luxury goods such as jewelry, watches, perfumes, cosmetics, fashion, and Oceania-branded merchandise, managed by Harding UK.

Martinis is an intimate cocktail lounge known for classic and creative martinis, often accompanied by live piano music in the evenings.

Artist Loft is a creative enrichment studio offering informal art workshops led by artists-in-residence, suitable for all skill levels.

The Casino offers table games and slot machines and operates only when the ship is in international waters. Guests must be at least 18 years old.

The aft-located Grand Lounge is an elegant yet relaxed bar lounge featuring plush seating, a warm ambiance, and a well-stocked bar.

The Grand Dining Room is the ship’s main complimentary restaurant, offering open-seating breakfast, lunch, and dinner with an international menu that changes daily.

Deck 12

Horizons is a forward-facing observation lounge with floor-to-ceiling windows, live entertainment, full bar service, and Afternoon Tea. In the evenings, it transforms into a disco nightclub.

The Smoking Lounge provides a designated area for smoking away from main public spaces.

The Culinary Center is a hands-on cooking school offering the “Gourmet Explorer Series” and the exclusive “La Technique” class focusing on the techniques of master chef Jacques Pépin.

Chef’s Studio hosts chef-led culinary events, tastings, and intimate dinners.

Aquamar Kitchen is a reservation-only, wellness-focused casual dining venue that also functions as a wine bar.

Nikkei Kitchen is a specialty restaurant celebrating Peruvian-Japanese fusion cuisine, developed by chef Gustavo Sugay in collaboration with Oceania’s Executive Culinary Directors.

Waves Grill is a poolside casual venue serving American favorites by day and transforming into an alfresco pizzeria in the evenings.

Waves Bar offers poolside beverages and refreshments.

Pool Deck features a large swimming pool and two whirlpools.

Terrace Café is a buffet-style venue offering international cuisine and evening Mediterranean tapas, with an extensive sushi selection.

Deck 14

Aquamar Spa is the ship’s full-service wellness complex, offering massages, body treatments, facials, and fitness classes, along with serene spa terrace areas.

The Fitness Center features modern cardio and strength-training equipment, as well as complimentary group fitness classes.

Crêperie serves French crepes, waffles, and ice cream sundaes in a relaxed setting.

Baristas & Bakery offers complimentary specialty coffee drinks and freshly baked pastries.

Jacques Restaurant is a 124-seat French specialty restaurant honoring master chef Jacques Pépin, offering complimentary dinner with reservations.

Red Ginger is a signature Pan-Asian specialty restaurant serving fusion cuisine inspired by Thailand, Japan, Malaysia, and Vietnam.

Deck 15

Fitness Track is an outdoor jogging and walking track encircling the aft section, with two whirlpool hot tubs.

Deck 16

Recreation Deck is the ship’s topmost outdoor leisure area for sports and relaxation.

Skylight is a large glass feature at the top of the Atrium, allowing natural light to cascade through multiple decks.

Itineraries

Oceania Arietta’s itinerary program, including the maiden voyage date and inaugural deployment, has not yet been officially announced.