Seven Seas Prestige

The 2026-built Seven Seas Prestige cruise ship is the newest of RSSC-Regent's PRESTIGE-class series, with sistership Seven Seas Prestige II (2029 July). The ship is currently planned for delivery and inauguration in 2026 December.

The vessel (IMO number 1036238) will be France-flagged (MMSI tba) and registered in Majuro/Marshall Islands.

History - construction and ownership

Regent Cruises (officially Regent Seven Seas Cruises / RSSC) is an all-inclusive, top-luxury cruise brand fka "Radisson Seven Seas". Until 2014, the company (as part of "Prestige Cruise Holdings") was owned by Apollo Management LP - one of the world's largest private investment equity funds. Since September 2014, RSSC and the sister company Oceania Cruises are owned by NCL Norwegian (shipowner), acquired at the total cost of USD 3 billion.

Regent cruise ships are medium-sized, with max passenger capacity 800. The fleet consists of 6-star rated all-suite and all-balcony vessels with a space-to-guest ratio ~70 and staff-to-guest ratio 1-to-1,6 (some of the industry's best). As building cost per berth, RSSC liners are among the world's most expensive ships.

For the vessel's interior design was developed by the Florida-based firm "Studio DADO". The DADO-designed venues include Starlight Atrium, Observation Lounge, Constellation Theater, Card Room, Connoisseur Club, Pacific Rim Restaurant, and the wellness/Spa complex.

Decks and Cabins

Like all RSSC-Regent ships, Seven Seas Prestige staterooms (total 411) are all suites (having private step-out balconies) and will include new for Regent cabin categories.

The company's most luxurious accommodation - the Regent Suite, on Seven Seas Prestige will be redesigned and enlarged, to become the fleet's largest stateroom.

The other suite categories include Signature Suites, Grand Suites, Prestige Suites, Seven Seas Suites, Penthouse Suites, Concierge Suites, Serenity Suites, and Deluxe Veranda Suites.

The ship also introduces several new cabin categories. These are Skyview Suites (2-level duplex appartments with private rooftop terraces/fleet's largest), Grand Loft Suites (2-level duplex suites with floor-to-ceiling windows) and Horizon Penthouse Suites (with oversized balconies). The new categories of accommodations (designed by Studio DADO) showcase exceptional craftsmanship and attention to detail.

The boat has 14 decks, of which 12 are passenger-accessible and 8 have cabins.

Seven Seas Prestige's cruises include unlimited shore excursions, gourmet dining (specialty and alfresco venues), premium beverages, Wi-Fi Internet, valet laundry service, onboard gratuities, and (for select cabin categories) a pre-cruise hotel package.

Shipboard facilities and amenities (ship review)

Among the ship's signature (fleet's first) and primary spaces are the Starlight Atrium and Galileo’s Bar, both drawing aesthetic inspiration from classical and Renaissance architectural elements and blending traditional motifs with contemporary styling.

The 2-deck Starlight Atrium (4th and 5th floors) features a glass-enclosed ceiling allowing natural light during the day and celestial views at night. Traditionally for modern passenger ships, the Atrium is a grand, transitional space positioned midship. It serves as a hub for essential guest services (housing the Reception, Tour Desk, Cruise Director's Office) and offers direct access to numerous adjacent venues on both Atrium decks (4-5), including the Casino, Prestige Lounge, Meridian Lounge, and Coffee Connection. On the upper level (Deck 5) are the ocean-facing alcoves furnished with sculptural seating, intended as quiet vantage points for observing sea views and sunsets.

Galileo’s Bar serves both the Prestige Lounge and the Casino. Its interior design features a ceiling treatment resembling a modern oil painting. Architecturally, it opens onto the Starlight Atrium via two grand spiral staircases (portside and starboard).

Another fleet-first venue is the restaurant "Azure" (a casual, mezze-style dining venue) serving classic Mediterranean dishes, including appetizers, entrees, main courses and desserts. Azure introduces a shared-plate format reflecting the Mediterranean's communal dining traditions. The menu also includes North African and Western Asian traditional dishes. Azure restaurant’s interior was developed by Studio DADO and AD Associates.

Regent Prestige ship's dining venues (6 reservation-only dinner restaurants and 11 complimentary. Specialty restaurants are Compass Rose (with a flexible nightly menu), Pacific Rim (Pan-Asian), Prime 7 (classic steakhouse), Chartreuse (French cuisine), La Veranda (buffet-style breakfasts and lunches), and Sette Mari at La Veranda (alfresco). Casual venues include the Pool Grill (alfresco) and Coffee Connection (patisserie and beverage bar).

Traditional for RSSC is the complimentary 24-hour in-cabin diningoption. All meals, beverages and gratuities are included in the fares.

Onboard are offered cooking classes in the fleet's first specially dedicated Culinary Arts Kitchen. The teaching kitchen's dishes are crafted with locally sourced ingredients.

Food-themed excursions ashore are available for booking via RSSC's Gourmet Explorer Tours. On these tours, passengers can enjoy gourmet food prepared by renowned local chefs, as well as wine tasting at premium estates and local food market visits.

On Regent's newest ship, the culinary experiences are enhanced by introducing upgraded menus, redesigned specialty restaurants (7x total) and new dishes (including plant-based). Among those are Compass Rose (dinner-only restaurant), Prime 7 (steakhouse), Pacific Rim (pan-Asian restaurant), Sette Mari ay La Veranda (Italian restaurant).

Floors 4 through 14 are interconnected via 6 elevators/passenger lifts.

Concierge-served and self-service laundry facilities/laundrettes are located on cabin decks 7-8-9-10.

Follows the complete list of Seven Seas Prestige dining (restaurants and food bars) and entertainment venues (bars and lounges) by deck.

DECK 4 facilities (Wellness-Lounge-Casino-Shops)

(decks 4-5) STARLIGHT ATRIUM features a glass-enclosed ceiling allowing natural light during the day and celestial views at night. The Atrium was designed as a transitional space combining historical architectural grandeur with modern refinement. The Atrium serves as a hub for essential guest services and offers direct access to several adjacent venues (on floors four and five) - the Casino, Prestige Lounge, Meridian Lounge, and Coffee Connection. The upper level (deck 5) houses ocean-facing alcoves furnished with sculptural seating.

(decks 4-5) CONSTELLATION THEATER is the ship's main show lounge for large-scale music and show productions. The evening program features cabaret- and acrobatic (cirque-style) shows, also theatrical and music performances, and concert recitals. The venue hosts developed exclusively for Regent Broadway-style evening shows featuring performances by a cast of 12 singers/dancers and the live music of the ship's 7-piece orchestra. The Constellation Theater has tiered seating and features Murano glass lamps. During the day, the Theater operates as Constellation Lounge serving Regent Cruises' enrichment program by hosting cooking classes, itinerary-related expert lectures, media presentations, etc.

CONNOISSEUR LOUNGE is the smoking lounge/cigar club featuring oversized leather armchairs, signature works of art, fine cigars and rare vintage cognacs.

BOUTIQUE SHOP sells duty-free priced luxury jewelry, perfumes, precious stones, designer watches, brand fashion and accessories, Regent-logoed wear, special occasion gifts, souvenirs, swimwear.

GALILEO'S BAR serves both the Prestige Lounge and the Casino. Its interior design features a ceiling treatment resembling a modern oil painting. Architecturally, it opens onto the Atrium via twin spiral staircases (portside and starboard).

THE CASINO has slots and 8 gambling tables (Blackjack, stud poker, mini-craps, roulette) and operates only when the cruise ship is at open sea.

PRESTIGE LOUNGE is another gathering place serving pre-dinner cocktails accompanied by understated live music.

At the SERENE SPA & WELLNESS complex (managed by Canyon Ranch SpaClub, also providing certified personnel) are used luxury beauty products by Red Flower (NYC-based beauty wellness brand using organic/biodegradable and biocompatible skincare and cosmetics). Most of the Red Flower's treatments are itinerary-based (with locally sourced ingredients). The wellness complex consists of 9x Treatment Rooms (for massages), 2x Saunas (including infrared sauna), Steam Rooms (aromatic steam room), Cold Room (temperature 54 F / 12 C), Thermal Suite, Shower Room (varying degrees of water pressure, therapeutic audio effects/waterfalls, thunderstorms), Relaxation Room. Part of the complex are also the Beauty Salon, the Gym, and the Aerobics Studio (for classes). The Spa's interior features a cocoon-inspired design, a central-location Swarovski crystal sculpture, chrysalis (made of silk wrappings), marble flooring, light-grained wood, exquisite treatments.

Note: On Seven Seas Prestige, Regent's Spa offerings were expanded with new treatments and equipment, including a Quartz Crystal Healing Bed and a Zero Gravity Massage Table (with 8x positions for different muscle groups). New treatments include the 750-minute massages Hot Mineral Body Boost (for alleviating muscular pains) and the Poultice-Powered Muscle Release (for aching muscles). Also new is the Tahitian Hydration Ritual (75-min) but is exclusive (only for guests staying in the Regent Suite) and offered in the Suite's own private Spa.

FITNESS CENTER (open for guests 16 and over) is overseen by fitness experts who lead popular exercise classes like Pilates, yoga, aerobics, and meditation, and offer guidance on fitness equipment usage. The fitness facilities are equipped with spinning bikes, dumbbells, treadmills, Technogym strength machines, workout mats, and step benches. Personal training is also available. 

DECK 5 facilities (Lobby-Dining)

The Lobby Hall houses the CONCIERGE & RECEPTION DESKS (24-hour assistance and purser services), the CRUISE SALES DESK (RSSC's onboard cruise deals booking), and the DESTINATIONS SERVICES DESK (RSSC's shore excursions booking/information, hotel arrangements, transfers, custom and private land tours assistance).

BUSINESS CENTER (fitted with desktop computers) allows guests Internet access. Printer services are available for a nominal fee. The WiFi access is shipwide.

MERIDIAN LOUNGE (portside) is an entertainment venue with leather furniture, dark-wood paneling, blue carpeting, antique flooring. The lounge is served by its own bar (including with specialty cocktails), parquet dancefloor, round-shaped stage (resident musicians performing live at the evening parties). During the day, the Meridian Lounge hosts trivia games and serves Afternoon Tea (with freshmade delicacies).

COFFEE CONNECTION (starboard) is a specialty coffee bar/patisserie serving light refreshments, snacks. It also offers light Breakfast (cereals, fruits, pastries) and light Lunch (cold meats, cheeses, rolls and spreads), and in the afternoon – sandwiches, cookies, cakes and fruits.

COMPASS ROSE is the MDR (Main Dining Room restaurant) serving open-seating breakfast, lunch and dinner. The choices include European Continental dishes and alternative food - vegetarian, specialties from the Spa menu, select dishes from the Chartreuse Restaurant's menu with gourmet French cuisine.

DECK 11 facilities (Wheelhouse-Restaurants)

The fore-located NAVIGATION BRIDGE (aka Wheelhouse) and the adjacent Captain's Suite and officers' quarters are inaccessible to passengers.

CHARTREUSE (aft portside) is RSSC's specialty restaurant specializing in French cuisine, also serving premium cocktails with the famous Green Chartreuse liqueur. The restaurant features a classic gourmet menu, floor-to-ceiling windows, mosaic tiled floor, contemporary chairs, 2-seat tables, white leather banquets (for larger groups), a bar area with leather stools and granite-topped round tables, wine display with premium French wines from the most famous vineyards in France (Champagne, Bordeaux, Burgundy), Eiffel Tower-themed iron sculpture, art-nouveau decor. The restaurant's back portion resembles a classy dining room and an alfresco dining garden. The outdoor portion, separated from the main area by a metal lattice, also features marble flooring and a crystal chandelier. The Chartreuse Restaurant was designed by ICRAVE.

PRIME 7 (starboard) is a reservations-only dinner restaurant with an American Steakhouse menu listing USDA prime beef dry-aged steaks. The restaurant's decor features rich leather wing-back chairs, polished woodwork, and warm tone textiles. The menu begins with classic starters (jumbo lump crab cakes, steak tartare, clam chowder), lists mains (dry-aged beef cuts - New York strip, porterhouse, filet mignon) and also meat alternatives, including applewood‑smoked salmon and Dover sole.

THE STUDY (aft-midship) is a 12-seat, dinner-only VIP dining venue reserved for passengers booked in the ship's top-tier suites. The Study serves as a reservation-only private dining room decorated with marble floors and rare paintings and prints from the ship's art collection. A replica fireplace and shelves filled with intriguing artefacts contribute to the setting, while a long dining table is set with Bernard­­aud Or d’Azur porcelain, Riedel glassware, and ivory linen. Guests may choose between a cocktail-style gathering or a formal dining event. Meal selections are drawn from menus at the two adjoining restaurants (Prime 7 or Chartreuse) or tailored off-menu by the Senior Executive Chef (including regional cusine specialties).

Deck 12 venues (Observation-Lido-Pools-Sundeck1)

OBSERVATION LOUNGE (bow-facing) during the day is a relaxation lounge offering 270-degree panoramic views along the cruise itinerary route. The lounge features floor-to-ceiling slanted windows, comfortable seating, full bar service, evening entertainment program (live music and singing performances).

CARD ROOM (portside) is an elegant, club-like space designed for games and social interaction. Located near the Observation Lounge, the room serves as a refined refuge where guests gather around tables for playing cards, board games, or bridge, often joining more structured events such as ACBL tournaments (American Contract Bridge League). The Card Room’s design aims to balance comfort and sophistication, with plush seating and subdued decor. Whether visitors arrive for casual gameplay or planned gaming competition, the space offers an appealing setting for friendly interaction. Tables are fully equipped for a range of recreational pursuits—from traditional card decks to classic board games.

THE LIBRARY (portside) is well stocked, with comfortable seating, a wide selection of books, DVDs and popular board games.

CULINARY ARTS KITCHEN (starboard) is RSSC's teaching kitchen/cooking school with all 18 cooking stations positioned in 3 rows. Each of these individual stations is equipped with a quartz countertop, induction cooktop, and stainless steel sink. All dishes are crafted with locally-sourced ingredients. The cooking school features floor-to-ceiling windows and offers 12 different classes (at a fee) themed as food and wine, fish and shellfish, healthy cooking, mini-desserts, etc. As part of its Culinary Arts Kitchen's program, RSSC also offers "Gourmet Explorer Tours" ashore. Participants are accompanied by a local tour guide and a chef from the Kitchen. Depending on the cruise itineraries, Regent's Gourmet Explorer program offers culinary tours with signature events, such as dining at Michelin-starred restaurants, visits to local vineyards and food markets. All tours feature artisanal food and wine tastings.

POOL GRILL/POOL BAR serves the pool deck area with beverages, refreshments, grab-and-go food, light snacks and sweets. The Grill Bar also serves alfresco breakfast and lunch. The SUNDECK surrounds a resort-type swimming pool and two large Jacuzzies/Spa Pools/Whirlpool Bathtubs and has a smoking-allowed area (starboard).

LA VERANDA & SETTE MARI (aft) is the ship's Lido buffet restaurant for self-service late breakfast, lunch (regional themed food) and dinner. La Veranda restaurant has a pizzeria and offers alfresco dining on its outdoor shaded terrace (aft-facing). Each evening, La Veranda becomes Sette Mari - a complimentary Italian restaurant (a-la-carte menu, fine Italian wines menu). The Destination Corner serves local dishes (depending on the current itinerary's destinations).

In June 2022, RSSC announced a new Italian menu that would roll out fleetwide in 2024. The new menu (developed for the Italian restaurant chain Sette Mari) includes items like Bruschetta al pomodoro (tomato), Cavatelli ai frutti di mare (filled pasta), Zucchini alla poverella, Insalata di Panzanella (bread salad) alla Masseria Salamina (17th-century castle in Fasano), Cozze gratinate al forno (stuffed mussels), Branzino in agrodolce (spigola in sweet-and-sour sauce), Pasticcini alla mandorle (Sicilian baked sweets), Chef Nino's Cioppino (fish stew), focaccia con pomodorini (Italian flat bread made with olive oil and flavoured with herbs).

Deck 14 venues (Sports-Sundeck2-Restaurants)

AZURE is a casual, mezze-style dining venue serving classic Mediterranean dishes, including appetizers, entrees, main courses and desserts. The restaurant introduced a shared-plate format reflecting the Mediterranean's communal dining traditions. Azure's menu also lists North African and Western Asian traditional dishes. The Azure’s interior was developed by Studio DADO and AD Associates.

PACIFIC RIM is RSSC's Pan-Asian restaurant. The venue is dinner-only and reservation-only, and features an art installation of a large dragon. Visitors arrive beneath a sculptural arch and enter a reception that balances rugged and polished design. A hewn boulder stands beside a sleek, cantilevered wooden beam, while a carefully shaped bonsai tree adds an organic focal point.

The aft SOLARA SPORTS DECK complex consists of Bocce Court, Paddle Tennis Court, Multi-Sports Court (volleyball, basketball, football), Power Walking/Jogging Track, Putting Green/Mini-Golf Court, and Shuffleboard (deck games area).

Seven Seas Prestige is Regent's 4th ship (after Explorer, Splendor and Grandeur) fitted with a Pickleball Court. The installation was done by Adventure Golf Services (a company specializing in custom-designed mini-golf courses). This is a combo court serving two sports - Pickleball and Paddle Tennis.

• Pickleball is a racquet sport that combines elements of badminton, court tennis and table tennis. The game is played by 2, 3 or 4 players using solid paddles (made of wood or composites) to hit a perforated polymer ball over a net.
• The company also installed other products - paddle tennis court, shuffleboard, 18-hole putting green course, GolfCourt Hitting Bay (golf driving range), Bocce court. All these products use patented interlocking panels fabricated in Traverse City (Michigan USA).
• Adventure Golf Services is the leading manufacturer and installer for the cruise ship industry, with signature products like miniature golf courses, putting greens, shuffleboard, bocce ball, croquet courts, golf driving cages.

Itineraries

Seven Seas Prestige's itinerary program was officially announced on June 25, 2025, when the voyages were opened for sale/booking.

The ship's Maiden Voyage (December 13, 2026) is a 14-day Transatlantic crossing from Europe to the USA (Barcelona to Miami). In the period Dec 28, 2026, through April 9, 2027, the ship is deployed in the Caribbean, and generally homeported in Miami. Follows a summer and fall 2027 deployment in Europe/Mediterranean, based on homeporting in Venice (Italy), Barcelona (Spain), and Civitavecchia-Rome (Italy).

The name of the first unit in the Regent's PRESTIGE series (Seven Seas Prestige) was officially announced on June 20, 2024. The announcement was made by Regent's new President (since 2023) Andrea DeMarco.

The vessel's construction (Fincantieri Monfalcone yard number/hull 6354) officially started with the steel-cutting ceremony on October 21, 2024, held at Fincantieri's Marghera shipyard in Venice Italy. The special event was attended by Harry Sommer (NCLH's President and CEO), Andrea DeMarco (RSSC's President and CEO), Luigi Matarazzo (Fincantieri’s Merchant Ships Division's General Manager), and Marco Lunardi (Fincantieri Marghera yard's Director).

The vessel's physical construction/assembly started on March 27th, 2025, at Fincantieri Marghera.

Seven Seas Prestige is currently planned for delivery and inauguration in December 2026, to be followed by a sistership/same-designed vessel delivered in July 2029.

Inaugural itineraries (2026-2027)

The next tables show the ship's Maiden Voyage and some of the special itineraries scheduled for the inaugural cruise season (2026-2027).

(MAIDEN VOYAGE) 14-day Transatlantic crossing from Europe to the USA

(first Caribbean cruise) 11-day "Azure Elegance" itinerary

(first Panama Canal transit 2027) 15-day from Florida to California

(first Mediterranean cruise 2027) 18-day from Lisbon to Civitavecchia-Rome

Godspeed!