Norwegian Viva

The 2023-built Norwegian Viva cruise ship (currently under construction in Italy) is the second of all six PRIMA-Class NCL ships by Fincantieri (Marghera Yard/Venice Italy), scheduled for deliveries in 2022 (Prima), 2023 (Viva), 2024 (tbn), 2025 (tbn), 2026 (tbn) and 2027 (tbn).

The vessel (IMO number 9823998) will be Bahamas-flagged (MMSI tba) and registered in Nassau.

Each NCL PRIMA class unit's building cost is EUR 730 million (USD 850M). NCL's previous Breakaway Plus-Class boats were all built by Meyer Werft Germany (in Papenburg).

The design is based on 20 decks, 1646 staterooms, GT tonnage 142500 tons, passenger capacity 3215 (double occupancy), 16 elevators (passenger lifts, including 2 dedicated to The Haven complex). The Haven complex (public areas and all the 107 staterooms) were designed by the Italian interior design company Lissoni & Partners (Piero Lissoni).

Like the sistership Prima, NCL Viva's hull artwork will be designed by Manuel Di Rita (aka Peeta/Italian graffiti artist).

History - construction and ownership

Norwegian Cruise Line (NCL) is a subsidiary company of the shipping corporation Norwegian Cruise Line Holdings Ltd (NCLH). NCL was founded in 1966, headquartered in Miami (Florida USA) and publicly traded (NASDAQ) company listed on NYSE (NYC). NCLH's major shareholders are the corporations Apollo Global Management (American), Genting Group (Malaysian) and TPG Capital (American). In 2017, the brand NCL had a worldwide cruise market share 8,7% (passengers) and 8,4% (revenue). NCLH (shipowner) owns the brands NCL, Oceania, and RSSC-Regent.

Decks and Cabins

Norwegian Viva staterooms (1646 total) are in 35 grades and 7 types - The Haven Suites, Suites, Club Balcony Suites (Mini-Suites), Balcony-Oceanview- Interior staterooms, and Studios (single-occupancy Interior cabins / no single supplement is required). The NCL PRIMA design boasts 18x Suite categories (including the fleet's first 3-bedroom suites) and the NCL's biggest-ever Inside-, Oceanview- and Balcony staterooms.

The ship has a total of 41 handicap staterooms (ADA-certified, wheelchair-accessible cabins) in the following categories/types: HB-Haven Aft Penthouse (1), BA-BB-BF-Balcony (16), O4-Oceanview (7), IA-IB-IF-Inside (17). "Guaranteed" cabin categories are MX-Club Balcony Suite, BX-Balcony, OX-Oceanview, IX-Inside.

The smallest category is T1-Studio (95 ft2 / 9 m2). Inside cabins are sized 160-255 ft2 (15-24 m2). Oceanview cabins are with a Large Round Window and in types Standard (185 ft2 / 17 m2), Large (235 ft2 / 22 m2) and Family (235-370 ft2 / 22-34 m2). Balcony cabins vary in sizes between 230-270-360 ft2 (21-25-34 m2), with step-out balconies sized between 45-70-100 ft2 (4-7-9 m2). The largest accommodation is The Haven Premier Owner's Suite (capacity 8 passengers) sized 2100 ft2 (195 m2) and with a wraparound terrace sized 830 ft2 (77 m2).

The boat has 20 decks, of which 16 are passenger-accessible and 9 with cabins.

Shipboard facilities and amenities

Next YouTube video is NCL's official release that includes renderings of the new-class cruiser.

NCL's PRIMA-class ship design is focused on more and larger public spaces (indoor and outdoor), smaller passenger capacity (in comparison to the preceding designs), exceptional experiences (new dining and entertainment options), higher service levels.

The Waterfront found on other vessels has been reimagined by doubling the space on the Ocean Boulevard - a 360-degree Promenade (walkaround complex sized 44000 ft2 / 4090 m2)) that wraps around the entire deck 8, offers unobstructed ocean views, and houses multiple spaces.

• The aft-located "Indulge Food Hall" (with a Firepit) is an open-air Marketplace that houses various eateries (with indoor/outdoor seating), Indulge Outdoor Lounge, Sun Bar, a seating area serving Starbucks coffee.
• "Los Lobos Cantina" is new for NCL dining concept. Los Lobos is a la carte-priced restaurant that has both indoor and outdoor seating and offers traditional Mexican cuisine specialties. The menu includes tableside-made guacamole, fresh-baked corn tortillas, Tacos Al Pastor (with marinated pork, similar to doner kebabs/gyros), Chicken Enchiladas de Mole, handcrafted cocktails.
• "Onda by Scarpetta" is an Italian specialty restaurant (reservations-only, cover charge, kids charged a full cover) with both indoor and outdoor seating. The Onda restaurant is open between 5:30-9:30 pm and has large tables. The liner's Italian dining experience is marked by a casual atmosphere and large portions (perfect for family dinners) and traditional fine Italian wines and gourmet cuisine specialties - including oven-baked pizzas, homemade daily pasta, top-quality seafood, classic salads, freshly-baked bread, gourmet desserts (including gelato ice cream). Onda by Scarpetta features an outdoor terrace (Waterfront seating area).
• "Coco's" (patisserie shop) serves artisan sweet treats.
• "Seaside Rotisserie" offers a variety of grilled and spit-roasted meat dishes.
• "Nudls" is a food bar offering noodle dishes and global street food.
• "Tamara" serves classic Indian dishes along with multiple vegetarian options.
• "Tapas Food Truck" offers Spanish-inspired street food.
• "Q Texas Smokehouse" offers Southern USA comfort food and barbecue dishes.
• "The Local Bar & Grill" provides a beach club experience and serves classic American cuisine and premium cocktails.
• "Garden Kitchen" offers customized salads with 12+ ingredients to choose from.
• "The Concourse" is an outdoor sculpture garden (located midship-starboard) featuring an art wall designed by David Harber (who specializes in outdoor sculptures, sundials and water features) and 6 installations by Alexander Krivosheiw (specializing in bronze and aluminum sculptures). The cruise ship's 7 sculptures are valued at USD 2+ million (~EUR 1,7M).
• "La Terraza" is an open-air Promenade lounge featuring a quaint retreat with forward-facing sea views.
• "Infinity Beach" (sundeck) has 2 infinity swimming pools (at the edge of the deck / aft-midship) and two Oceanwalks (glass-bottom bridges / midship) - a first feature for the NCL brand.

Other culinary choices on the cruise ship include "The Latin Quarter" (classic Latin food with a twist), "Just Desserts" (including pies and cakes), "Just Ice Cream".

"The Haven by Norwegian" on Viva spans 8 decks (suites, public areas, exclusive venues) in the aft of the liner. NCL's luxury ship-within-a-ship exclusive/keycard-access-only area has 107x Haven Suites (aft-positioned) and 2x private elevators - exclusively for Haven passengers. The aft lifts rise into The Haven's public areas and interconnect decks 6 through 18. For the first time, every public area offers sea views from floor-ceiling windows.

The Haven Sundeck is an exclusive sunbathing area with plenty of padded sun loungers and deckchairs and is located aft on decks 16-17.

• Deck 16's Sundeck has an infinity pool at the stern (swimming pool overlooking the ship's wake), an outdoor Spa (featuring a glass-walled Sauna Room and Cold Room), Concierge Desk, Haven Outdoor Restaurant, Haven Outdoor Lounge & Bar (offering a limited buffet for breakfast and lunch, with traditional Chinese and Western cuisine specialties).
• Deck 17's Haven Sundeck has two Jacuzzis (outdoor whirlpool hot tubs) and outdoor Showers.
• Deck 18's Haven Sundeck has an infinity pool (with a stern-facing glass wall) and a large sunbathing area with padded loungers and Showers.
• 24-hour butler service is provided complimentary.

The Aqua Park (3-decks high) has 2x swimming pools, 5x multi-level waterslides (Ocean Loop), 2x racing-slides (The Rush), 1x freefall dry slide (The Drop), "Tidal Wave" waterslide (fleet's first to allow innertube surfing), 4x Jacuzzies (2x infinity pools/hot tubs), poolside bar, sundeck/sunbathing area.

Vibe Beach Club is an adults-only relaxation area (surcharges per day apply) with cantilevered whirlpools (2x infinity spa pools/hot tubs), an outdoor pool bar, sunbathing area (with loungers and luxury chaise lounge chairs), private cabanas.

Syd Norman's Pour House (debuted on Norwegian Breakaway in 2018) is a rock-and-roll-themed bar lounge with live band music (all-time-greatest songs).

At the Headliners Comedy Club & Lounge are presented the shows "The Second City" (comedy), "Howl At The Moon" (piano), "The Improv at Sea" (standup performances), "Science of Comedy" (intellectual).

The Sensoria Theatre Lounge spans 3 decks (6-7-8) and features a large stage (for live performances), a huge dance floor, customizable seating, a large LED moving screen lowering down from the ceiling (sized nearly half the Theatre's size), UHD media, surround sound, special visual effects. In the evenings, Sensoria transforms into a Vegas-style disco nightclub with live DJ programming and high-energy music. Daily at Sensoria Theatre are held enrichment lectures, bingo, trivia games with prizes.

• Exclusively for NCL PRIMA ships was developed the interactive "Summer: The Donna Summer Musical" themed on the American singer and actress Donna Summer (born as LaDonna Adrian Gaines/1948-2012). The 75-minute show features 20+ of her hits including "Heaven Knows" (1978), "Last Dance" (1978, from the "Thank God It's Friday" film's soundtrack), "Hot Stuff" (1979), "Bad Girls" (1979), "Dim All the Lights" (1979).
• Sensoria Theatre also houses the NCL's series of interactive game shows "LIVE on NCL", featuring grand prizes and themed "The Price is Right", "Supermarket Sweep", "Press Your Luck", "Beat the Clock".
• Norwegian Viva's interactive show productions are the first at sea when the ship's Theater transforms into a nightclub and all guests participate in the show. The shows were developed via partnership with Fremantle (fka FremantleMedia, British/London-based TV production and distribution company, subsidiary of the RTL Group/Luxembourg-based media broadcasting corporation).

Like all NCL boats from the Breakaway and Breakaway Plus series, Viva has the "Viva Speedway" (fleet's largest racetrack), "The Rush" (2-tube/dueling dry slides) and "The Drop" (world's first freefall dry slide).

"Viva Speedway" is NCL fleet's largest racetrack on 3 levels/decks (the old racetracks are 2-level), with a longer straightaway/straight section, 14 turns and total length 420 m (1378 ft), which is ~1/5th larger than the racetrack on Norwegian Encore (fleet's previous largest). The racetrack goes around and through the funnel/smokestack, max capacity 15 cars (racing simultaneously) and allows max speeds 50+ kph (30+ mph). The unique sports facility is served by the Speedway Bar (located beneath the racetrack).

The "Galaxy Pavilion" is an indoor complex for virtual-world and multi-player gaming, equipped with interactive video walls and virtual reality technology.

• On NCL Viva ship the complex has 14 total attractions, including 4x new simulators and 2x Escape Rooms.
• Also new is the Topgolf Swing Suite (fleet's first golfing venue to deliver "social experiences") fitted with Topgolf's games (virtual golf courses, multi-player gaming) and powered by Full Swing Golf (the same simulation technology used by PGA Tour professionals).
• "The Bull's Eye" is a new competitive gaming experience (based on the classic darts game) featuring a video tracking system that automatically calculates each gamer's score and offers instant replays.
• On Viva, NCL offers "Tee Time" (interactive mini-golfing) where gamers can play on a 9-hole Mini-Golf Course.

Itineraries

Norwegian Viva ship's inaugural season starts in June 2023 in Northern Europe (maiden voyage from London to Reykjavik Iceland), followed by a short Mediterranean deployment (Lisbon, Civitavecchia-Rome, Trieste-Venice, Piraeus-Athens) and Transatlantic repositioning to the USA.

In the Caribbean, NCL Viva ship will operate 7-day roundtrips from Puerto Rico (San Juan).