Oceania Riviera

The 2012-built Oceania Riviera cruise ship is one of the fleet's newest, with sistership Marina. Both liners were constructed by Fincantieri's Sestri Ponente shipyard (in Genoa Italy) and designed by the Norwegian marine architecture company Y&S "Petter Yran and Bjorn Storbratten".

The vessel (IMO number 9438078) is currently Marshall Islands/France-flagged (MMSI 538004353) and registered in Majuro.

A modified version of this design is Oceania's new ALLURA-Class represented by the ships Vista (2023) and Allura (2025).

History - construction and ownership

Oceania Cruises is a US passenger shipping company and luxury travel brand owned by NCLH-Norwegian (shipowner), Between April 2007 and September 2014, the company (as part of "Prestige Cruise Holdings") was owned by Apollo Management LP - one of the world's largest private investment equity funds. Since September 2014, Oceania and the sister company RSSC-Regent are owned by NCLH - acquired at a total cost of USD 3 billion. Oceania ships offer luxury cruises with relatively shorter itineraries, as well as Around The World voyages up to 180 days in length.

The 1300-passenger ship Riviera was launched on May 11, 2012. MS Riviera's godmother was "Iron Chef" and Food Network star Cat Cora, a fitting choice for a cruise company that is aimed at enthusiastic foodies.

In February 2016, Oceania Cruises won six "best for" awards for the luxurious mid-sized mv Riviera, voted for by Cruise Critic readers. The sophisticated ship dominated by being voted for having the best service, dining, staterooms, public rooms and embarkation process on board. Not only this, but Oceania Cruises was also cited in the top 5 in an additional 3 categories. Oceania Riviera awards are in the following categories: Best Cruise Ship for Embarkation, Best Cruise Ship for Dining, Best Cruises Ship for Service, Best Cruise Ship Cabins, Best Cruise Ship Public Rooms and Best Cruises Overall. Riviera features the 5-star luxury that Oceania has always been well known for. The cruise ship reflects the line’s key pillars of service, comfort and the finest cuisine at sea.

Decks and Cabins

Oceania Riviera staterooms (629 total, in 17 grades) include 147 Suites, 444 Balcony, 20 Oceanview, 18 Interior. Most (94%) are the 240 ft2 / 22 m2 sized Balcony cabins. The largest passenger accommodations are the aft-facing Owners Suites (1335 ft2 / 124 m2 plus 665 ft2 / 62 m2 wraparound terrace).

The boat has 15 decks, of which 12 are passenger-accessible and 6 with cabins.

Shipboard dining options - Food and Drinks

Oceania Cruises Riviera ship offers four reservations-only restaurants, plus a buffet restaurant and casual snack spots. Speciality restaurants come with no additional charge but require reservations. The most high-profile of all is Jacques, the first restaurant ever created, on land or sea, by celebrity chef Jacques Pepin. Jacques is designed with the feel of a French bistro and focuses on traditional French cuisine. Other speciality restaurants include the Polo Grill steakhouse and the Mediterranean Toscana - both carry-overs from the earlier Oceania ships, and Red Ginger (Pan-Asian).

Follows the complete list of Riviera restaurants and food bars.

• Red Ginger (Pan-Asian specialty restaurant)
• Jacques (124-seat complimentary dinner restaurant, reservations-only; features French cuisine by chef Pepin)
• Grand Dining Room (complimentary 340-seat restaurant for open seating Breakfast, Lunch and Dinner; offers French-inspired dishes, and menus change daily)
• Ice Cream Parlor (on pool deck) offers favorite flavors (including from Humphry Slocombe) along with milkshakes and smoothies.
• Culinary Center (for cooking classes and demos; hosts the “Gourmet Explorer Series” which consist of 20 new cooking classes; there is also "La Technique" - an exclusive cooking class focusing on the techniques of master chef Chef Jaques Pepin.
• La Reserve (24-seat wine bar at surcharge; offers wine tastings and a 7-course dinner menu)
• Toscana (96-seat Italian fine dining restaurant, dinner-only, reservations-only, complimentary; offers traditional Italian cuisine)
• Polo Grill (96-seat Steakhouse restaurant, complimentary; reservations required)
• Privee (a limited capacity private dining room, between Toscana and Polo, 10-seat, charge $1000 for the entire room; features Chef’s Table and 7-course gourmet menu)
• In October 2015, Oceania announced its plan to combine the Toscana and Polo Grill speciality restaurants into a new venue - “Tuscan Steak”, with quality wood paneling decorated with platinum and silver. The gourmet dinner menu of the new restaurant includes items, such as “Bistecca alla Fiorentina”, “Maine Lobster & Shrimp Fra Diavol”, “Tuscan Porterhouse Steak”, and the signature pork chops of Oceania Cruises “Iberico de Bellota”. At the entrance, there is a wine cellar with a selection of fine wines.

Red Ginger is a Pan-Asian specialty restaurant (serving fusion cuisine) with a 5-course "tasting" (a-la-carte priced) menu. The menu lists a shareble for 2-4 persons (Skewers, Sushi and Tempura), Soups (Tom Kha Gai, Chili Miso), Salads (Spicy Duck and Watermelon Salad, Thai Beef Salad, Avocado Lobster Salad, BBQ Baby Back Rib Salad, Sesame Wakame Salad, Asian Greens), Appetizers (Seared Salmon with Scallop Ceviche, Vietnamese Banh Trang Summer Rolls, Imperial Crispy Potato Roll, Vegetable Tempura, Caramelized Tiger Prawns, Crispy Ginger Calamari, Tuna Tataki, Chicken Satay, Sushi Chef’s Selection), 3x Main Courses - Seafood (Miso Glazed Seabass, Sole Tempura, Lobster Pad Thai, Bay Scallop Trilogy, Red Snapper in Banana Leaf), Vegetarian (Thai Vegetable Curry, Stir-fried Udon Noodles) and Meat (Red Curry Chicken, Twice-cooked Crispy Chicken, Malaysian Beef Penaeng, Beef Teriyaki, Bulgogi Rib-eye Steak, Seven Spices Crusted Lamb Rack, Pork Luc Lac) and Sides (Organic Steamed Brown Rice, Steamed Jasmine Rice, Red Ginger Stir-fried Rice, Stir-fried Udon Noodles, Broccoli and Shiitake Mushrooms, Green Asparagus with White Miso Glaze). Fleetwide (since 2026), Red Ginger's menu also includes 12x Nikkei dishes (Japanese-Peruvian fusion food developed by master chef Gustavo Sugay) prepared with traditional Peruvian ingredients (fresh seafood, citrus, soy sauces, spicy peppers) and Japanese culinary techniques.

During the ship's last refurbishments were introduced three new dining venues/options: Aquamar Kitchen, Ice Cream Bar (poolside) and Alfresco Pizzeria (at Waves Grill in the evenings).

Aquamar Kitchen is a wellness-themed dining venue (introduced on Oceania Vista in 2023). This signature restaurant is complimentary and without reservations. It offers wellness-inspired food and beverages including smoothies, fresh-pressed juices, mocktails (made with Lyre’s Non-Alcoholic Spirits), energy bowls, avocado toasts, salads, wraps, tuna tacos, chicken sandwiches, Oceania's "Impossible Burger".

The poolside Ice Cream Bar serves the gourmet Humphry Slocombe Ice Cream as well as milkshakes and smoothies.

Waves Grill is a casual fast-food bar serving the Pool Deck with made-to-order daily specialties and gourmet gelato/fresh-made ice cream. On offer are 20+ items, including burgers with sides of fresh-made salads, coleslaw, hand-cut fries, Surf & Turf Wagyu Burger, Philly Cheesesteak (hot sandwich) and cold sandwiches. In the evenings, Waves Grill transforms into an alfresco Pizzeria serving fresh-backed pizzas, grilled Italian specialties, salads, rosemary focaccia with burrata, and desserts like Nutella pizza.

Terrace Cafe & Bar is a complimentary, casual buffet restaurant open for Breakfast-Lunch-Dinner (daily changing menus), with both indoor and outdoor sitting. Terrace Bar also doubles as a small Pizzeria. In the evenings, Terrace Cafe transforms into "Tapas On The Terrace" restaurant serving traditional Mediterranean food. During dinner service, once per cruise, at Terrace Cafe opens the Indian Corner (themed food station offering 15 authentic Indian dishes).

Lido Buffet's Sushi Station offers 45 recipes, including two kinds of sashimi and uramaki, and three of nigiri, plus a daily vegetarian sushi.

Shipboard entertainment options - Fun and Sport

Such as her sister ship Marina, Riviera cruise liner sports some of cruising's most palatial rooms, featuring furnishings from Ralph Lauren Home and layouts by Dakota Jackson of New York and S.B. Long designers of Greenwich, Connecticut. The cruise liner also has a Lalique-designed grand lobby, ten restaurants and many bars and lounges. Amenities include a full-service Canyon Ranch SpaClub, Bon Appetit Culinary Center (for demos and cooking classes), and the La Reserve by Wine Spectator wine bar lounge.

Follows the complete list of Riviera lounges, clubs and other entertainment venues for kids, teens and adults.

• Riviera Lounge (main showroom/theatre for live evening entertainment and themed dancing parties; hosts daily trivia quizzes, lectures and presentations)
• The Casino (operates with USD bets; served by the Casino Bar)
• Martinis (a piano bar serving a variety of Martinis)
• Three Boutiques (duty-free perfumes, jewelry, Oceania-logo merchandise, clothes, gifts, convenience goods)
• Upper Hall lounge area (with grand piano for live performances; served by the Martinis Bar)
• Grand Bar (wine bar; hosts wine tastings; served by Baristas making complimentary illy beverages)
• Concierge Lounge (Concierge Level and Suite guests lounge)
• Executive Lounge (Concierge-Level Balcony and Suite guests)
• Artist Loft (educational center for Oceania Cruises’ enrichment programs)
• Oceania@Sea (24-hour Internet computer room; Private lessons/group classes are also provided)
• Pool area (with one swimming pool, two Whirlpools, sunbathing area and a Band Stand; served by the Waves Bar)
• Sanctuary (outdoor shaded area with loungers)
• The Patio (outdoor shaded lounge with chairs, daybeds, sofas)
• Baristas (patisserie/specialty coffee bar serving illy coffees, complimentary)
• Horizons (Lounge & Bar served by the Horizons Bar; has floor-ceiling windows, live entertainment, full bar; also serves Afternoon Tea; becomes a nightclub at night)
• Fitness Track (Power Walking/Jogging Track); Promenade (on Deck 6)
• The Library (1000+ books of which many port-destination guide books); Board Room
• Sun Deck (served by the Polo Bar; has sunloungers, showers, deck games - Shuffleboard, Golf Driving Net, 9-hole Mini-Golf putting greens, tennis court).

Aquamar Wellness Center (includes a Spa Terrace, Swimming Pool, 2x Spa Whirlpools/jacuzzis, Steam Rooms, Treatment Rooms, Styling Salon, Canyon Ranch Spa Club, Fitness/Gym, and Boardroom (cards playing and board games; Canyon Ranch Spa Club treatments include: Acupuncture, Ayurveda, Healing Energy, Body Wraps and Scrubs, Skin Care, Tanning, Massages and Exotic Treatments.), Aquamar Kitchen (restaurant)

Aquamar Kitchen (2024-added) is a signature restaurant with wellness-inspired menus. The breakfast menu includes smoothies, cold-pressed juices, energy bowls. The lunch menu includes avocado toast, popular salads and wraps, an Impossible Burger, yellowfin tuna tacos, a crunchy chicken sandwich. The beverage menu offers premium non-alcoholic wines from Pierre Zero (Pierre Zer's dealcoholized wines) and various mocktails made with Lyre’s non-alcoholic spirits. Aquamar Kitchen is complimentary and reservations-free.

Itineraries

MS Riviera's itinerary program is based on seasonal Caribbean deployment with roundtrips out of PortMiami (Florida USA). During summer, the ship cruises in Europe/Mediterranean with departures mainly from Barcelona, Civitavecchia-Rome, Venice, with Transatlantic crossings (RepositionCruises.com) on seasonal relocation.

In 2024, the ship started an inaugural season in Asia, operating voyages to ports in Arabia, India, Burma/Myanmar, Vietnam, Malaysia, the Philippines, Japan, China and Korea. The Asian itineraries (25 total) ranged between 10-82 days. Departure ports included Abu Dhabi and Dubai (UAE), Mumbai (India), Singapore, Laem Chabang-Bangkok (Thailand), Hong Kong (China), Incheon (Korea), Yokohama-Tokyo (Japan).

Alaskan itineraries 2025

In September 2024 Oceania announced Riviera's first Alaskan deployment schedule for summer 2025 (May through September).

The Alaskan voyages were themed as:

• "Alaska Reflections" (8 days from Vancouver BC Canada to Whittier AK) departure May 13th
• "Explorer's Alaska" (8 days Whittier to Vancouver) departure May 21st
• "Wilds of Alaska" (12 days Vancouver to Whittier) departure May 29th
• "Alaskan Accolades" (7 days Whittier to Vancouver) departure June 10th
• "Majestic Alaska" (9 days from Vancouver to Seattle WA) departure June 17th
• "Gems of The Last Frontier" (12-day roundtrip from Seattle) departures June 26th and July 17th
• "Wonders of Alaska" (9-day roundtrip Seattle) departure July 8th
• "Radiant Alaska" (10-day roundtrip Seattle) departure July 29th
• "Frontier Adventures" 10-day roundtrip Seattle) departure August 8th

Each voyage will be accompanied by a naturalist offering expert commentary on the diverse wildlife. The cruises will also offer a family-friendly experience with Oceania’s Alaska Explorer Youth Program, designed to engage children aged 5 to 12 with games, educational activities, and special Alaska-themed events.

Optional pre- and post-cruise land tours include the Discover Denali extension - a fully guided excursion through Denali National Park, with 2 full days to explore the unique destination and travel by scenic railcars.

Oceania Riviera ship is sister to the fleetmate ms Marina. The vessel was christened on May 11, 2012, in Barcelona. Her Godmother is the professional chef Cat Cora, the "Iron Chef" of America. Her Inaugural cruise was in the region of the Mediterranean Sea. It started in Italy (Venice) and ended ten days later in Greece (Athens).

The vessel (Fincantieri Sestri Ponente hull number 6195) is powered by four WARTSILA marine diesel engines (models 12V46C/2x12,6 MW and 8L46C/2x 8,4 MW) with combined output 42 MW. The combined propulsion power output is 30,3 MW (bow thrusters/2x2,2 MW, stern thruster/1x1,9 MW and FPPs/2x12 MW). The registered shipowner is NCL BAHAMAS LTD, while the current ship manager is RIVIERA NEW BUILD LLC.

On September 2, 2014, NCLH Norwegian purchased the company "Prestige Cruise Holdings" (owner of Oceania and RSSC-Regent Seven Seas) for USD 3,025 billion, thus becoming the official owner of all vessels in both fleets.

The Apollo Group company provides all Oceania ships with the entire onboard hotel product and services. This includes administration, food staff (preparation and serving), housekeeping staff, also the vessel's provisioning and crewing. Other cruise lines served by Apollo are Thomson UK (Marella Cruises) and RSSC-Regent.

Oceania Riviera refurbishments review

During the drydock refurbishment 2024 (April-May) were added two dining venues - Aquamar Kitchen (wellness-inspired, introduced with Oceania Vista in 2023) and the Pizzeria (alfresco restaurant serving Italian dishes including pizzas and burrata). The poolside ice cream parlor was expanded and now offers milkshakes and smoothies. During the drydocking were also renovated all Penthouse Suites (custom-crafted furniture, new closets and cabinetry, lighting, carpets, upholstery, more power outlets and USB ports), all cabin bathrooms (Italian marble, more drawers, oversized showers). All public areas were also renovated, including hallways, stairways, venues. The Martinis, Horizons, Dining Room, and the Library were updated with new carpets and upholstery. The steakhouse Polo Grill was revamped with new carpeting, window treatments, and pillowed-leather dining chairs.

The ship's drydock refurbishment in April 2019 (an OceaniaNEXT project) resulted in several deckplan changes (details to be announced soon). What is known so far is adding a new cabin category (Owner Suite) designed by Trevor R. Howells (Los Angeles-based interior design firm).

Owner Suites are 2-room cabins furnished with Ralph Lauren Home furniture. The color scheme is white-navy blue-camel-creme. Upholstery and fabrics are in melange (stripes and solids), with pops in silver-gold-metallic. The Suite's foyer features premium wood paneling and stone flooring (limestone, black cabochon). The in-cabin bar is mahogany and with a quartzite stone top.

The suite's living room has floor-ceiling windows, Grimaldi-weave sail white fabrics, self-playing piano (made from polished ebony-black hardwood), sectional sofa (with navy blue cushions), mahogany lounge chair. The suite's dining room has a Mayfair table and Barrett Medium Knurled chandelier (natural brass). The Master Bedroom has a King-size bed, Mayfair Bergere armchairs, nickel-trimmed lighting.

The Suite's wraparound balcony is premium teak-floored and fitted with custom-made (by Ralph Lauren) outdoor lounge furniture.

During drydock 2022 (Nov-Dec, at Chantiers Naval de Marseille), all staterooms were fully refurbished, new culinary options were added. All public spaces (hallways, stairs, bars, lounges, dining venues/Grand Dining Room, Polo Grill) were also renovated, receiving new furnishings, fabrics, lighting fixtures, artworks, Tuscan marble. The hull's underwater portion was cleaned and repainted with AQUATERRAS (Biocide Free Self-Polishing Coating paint by Nippon Paint Marine Coatings Co Ltd/subsidiary of Japan's Nippon Paint Holdings Co Ltd).